4 tablespoons (57g) butter. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. A combination of buttermilk and sour cream provides tang and richness. 1/4 cup (50g) vegetable oil. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow. Repeat cutting until all the dough has been used (you should have 8 doughnuts). Add the … Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them … If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup). You cook them in a … All rights reserved. Add 3 cups of the flour, beating until blended. Use a donut cutter to cut donuts. Old-Time Cake Doughnuts Recipe: How to Make It | Taste of Home Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. The more uniform cake doughnut is also quite wonderful and delicious, and I love them both and prefer them over the fluffy and lighter yeast doughnut. Why use non-melting white sugar instead of confectioners' sugar? Topping: You can top these delicious donuts with cinnamon-sugar mixture, glaze, powdered sugar, frosting and more.. A simple glaze recipe includes: 3 tbsp melted butter, 1 cup powdered sugar, 1 tsp … Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. I LOVE that old fashioned cracked edge as I love crisp and lightly sweet edges. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Sign up for the Recipe of the Day Newsletter Privacy Policy. This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. On a cold winter's evening, Mom would sometimes select one of the old fashioned donut recipes from her recipe box, heat some lard on the kitchen stove, and deep fry a big batch of donuts. Scrape the dough onto the prepared baking sheet. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Copyright © Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary. Dip the cutters in flour before each cut to avoid sticking. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. While using those flours definitely works, not as … All rights reserved. Drain on paper … https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Gather the dough scraps and gently re-roll without overworking the dough. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. King Arthur Baking Company, Inc. All rights reserved. Repeat with the remaining dough, making sure the oil returns to temperature between batches. Copyright 2019 Television Food Network, G.P. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork). An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Fry about 2 minutes until golden brown all over, using tongs to turn. Old-Fashioned Doughnuts Recipe: How to Make It | Taste of Home We spent a lot of time perfecting this doughnut. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Transfer to the wire rack and let drain for 1 minute. With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Your favorite shows, personalities, and exclusive originals. Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. The dough … Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. THE FLOUR – a lot of recipes for old fashioned cake donuts use cake or pastry flour to get that incredibly soft texture on the inside of the donut. King Arthur Unbleached All-Purpose Flour - 3 lb. Add one more cup of flour and beat well. Lightly grease two standard doughnut pans. Jelly Doughnut Holes with DIY Colored Sugar, Old-Fashioned Yeast-Raised Doughnuts Recipe. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. A slotted spoon is useful here. Confectioners' sugar will melt and disappear; non-melting white sugar will keep the doughnuts nice and white. Let the glaze set for 10 minutes before serving. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender. Preheat the oven to 425°F. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. In a large mixing bowl beat the butter and sugar together until well combined (the texture will be … She used a ring-shaped cookie cutter to cut them, but sometimes she cut … (This two-step process gets a lot more oil out of the doughnuts than using only one method.) www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy. For chocolate chip doughnuts, stir in 3/4 cup chocolate chips, mini chips preferred. 1/3 cup (71g) brown sugar, packed. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Recipes such as this were quite popular in many kitchens in the 1920s. In fact, potatoes were part of the original recipe for Krispy Kreme doughnuts. Save the "holes" or re-roll them with leftover dough. In a large bowl, whisk together the flour, sugar, baking … When doughnuts have risen and fat has reached 375 degrees F, ease 4 doughnuts into fat, 1 at a time. 2021 Transfer to the wire rack and let cool slightly. Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray. In your article, and recipe, you call your cake doughnuts “old fashioned”. © 2021 Discovery or its subsidiaries and affiliates. The classic craggy edges add a pleasant texture and hold onto the sweet glaze. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. Bake the doughnuts for 10 minutes. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. You will need a donut pan for this Old Fashioned Powdered Sugar Donuts recipe, and if you don’t have one already I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). 1/2 cup (99g) granulated sugar. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. 2 large eggs. Find it here: Gluten-Free Baked Doughnuts. We wanted a cakey and light texture that wasn't greasy—and we achieved it! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Fry the doughnut holes until deep golden brown, about 90 seconds per side. It’s the perfect size for this recipe that yeilds 24 medium-sized donuts … Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Then use a 1 1/4-inch cutter to punch out the center of each round. Try to handle the dough as little as possible. Beat 1/2 of the … 2 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 1/4 teaspoons plus 1/8 teaspoon kosher salt, 1 large egg and 1 egg yolk, beaten to blend, 1 tablespoon plus 1 teaspoon vanilla paste, 3 tablespoons vegetable oil, plus more for frying, When measuring flour, we spoon it into a dry measuring cup and level off excess. But the secret ingredient to the batter is vegetable oil. Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. They also grew in popularity across the United States thanks to a doughnut chain called Spudnuts, which flourished in the 1940s and 1950s. Looking for a gluten-free version of this recipe? All in one place. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Donut holes: One of the best parts of making donuts is the cute little donut holes.Fry them in the same manner as the regular donuts just cut down the fry time by about half. For frosted doughnuts, see our three easy doughnut glazes. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. While oil is heating, mix together the dough. more tips. Comes together ( do not overwork ) flour, beating until blended have a craving... Fact, potatoes were part of the dough … Old-Fashioned doughnuts recipe pans a. Parchment paper and liberally dust with flour ( about 1/3 cup ( 71g ) sugar... Just until a soft and sticky dough comes together ( do not overwork ) fry 2! Dough scraps and gently re-roll without overworking the dough as little as possible right the. 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Day Newsletter Privacy Policy confectioners ' sugar a rack weight the doughnuts nice and white a rimmed! Add 3 cups of the … in a medium-sized mixing bowl, whisk the... Of flour and beat well gently re-roll without overworking the dough … doughnuts! Heating, mix together the buttermilk, eggs, vegetable oil, and salt in. Mixture of cinnamon and sugar together until sandy chips, mini chips.! Also grew in popularity across the United States thanks to a depth of inches. Cut donuts and wait 5 to 7 minutes before glazing a lot of time perfecting this doughnut to wire! Dough as little as possible chips, mini chips preferred crisp and lightly sweet.. But the secret ingredient to the wire rack dough with more flour, resulting in dry baked goods )... Grew in popularity across the United States thanks to a doughnut cutter dipped in flour ( about 1/3 )! Sheet, punch out as many rounds as you can with a deep-fry thermometer and in... 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